Topstak

Christmas Turkey on the Big Green Egg

Keep it simple with this traditional smoked turkey recipe.  Just add some smoking chips and let the bird speak for itself. INGREDIENTS 16-20lb free-range turkey (room temperature) Optional selection of vegetables to roast underneath the turkey: sweet potatoes, parsnips, potatoes & carrots. Smoking chips of your choice (optional) OVERVIEW Pre-soak the wood chips in water …

Christmas Turkey on the Big Green Egg Read More »

Scroll to Top