Christmas Turkey on the Big Green Egg

Keep it simple with this traditional smoked turkey recipe.  Just add some smoking chips and let the bird speak for itself. INGREDIENTS 16-20lb free-range turkey (room temperature) Optional selection of vegetables to roast underneath the turkey: sweet potatoes, parsnips, potatoes & carrots. Smoking chips of your choice (optional) OVERVIEW Pre-soak the wood chips in water …

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AGA Christmas Demo

Those looking for festive cooking inspiration should head for Topstak on November 30, where professional chef David Pengelly, will be putting on a Christmas themed cooking demonstration on one of the fabulous AGA cookers in the showrooom. The event will run from 10.30 am (for an 11am prompt start), and will continue for approx 2-2.5 …

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