Join award-winning chefs and legions of backyard grilling aficionados who enhance their culinary experiences and expand their menus with the unique versatility of the Big Green Egg. This beautiful hard-bound cookbook is bursting with innovative ideas and creative recipes! Recipes include Indian Lamb Spareribs with homemade Chapatis, Smoked Crab with Orange-Tarragon Aioli and Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella.
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