Sometimes you just can’t beat traditional! This Professional Grade Cast-Iron Dutch Oven with Lid offers efficient heat distribution for versatile cooking, and excellent durability against day-to-day wear and tear. The traditional Dutch Oven is a favourite for cooking stews, soups, chilli and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting. With careful cleaning, this Dutch Oven will only improve as it ages, making it an assuring long-term investment!
Please note: Can be used in Medium, Large and XLarge EGGs.