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Mesquite Chunks

£14.00 inc. VAT

4 in stock

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Mesquite is popular in southern USA and has a tangy smoky flavour. It works well with larger cuts of meat such as brisket and leg of lamb. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre-soak for at least 30 minutes before use.

Mesquite Smoking CHUNKS – 5lb/2.27 kg bag

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