Turn your EGG into a bakery! This speciality baking stone works by pulling moisture from the outer surface of the dough and distributing the heat evenly. As a result, you will be able to achieve an authentic brick oven crust on your bread or pizza. The beauty of this products is that is gets better with age. Simply place the Baking Stone on top of your Plate Setter (ConvEGGtor) and get going!