This 3.8 litre / 6.7 pint pan is perfect for paella. Traditionally paella is cooked over wood fire so the smoke can infuse the dish with a rich complex flavour. The cooking liquid is absorbed and the rice at the bottom of the pan will toast to a golden crunchy brown. Use in conjunction with wood chips in the EGG to create an authentic tasting paella dish. The pan can also be used to cook seafood and potato dishes.