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Kamado Joe – JoeTisserie for Classic

£279.00 inc. VAT

The rotisserie method is generally used for cooking large joints of meat or entire animals, such as chickens or turkeys. The rotation cooks the meat evenly in its own juices maximizing flavor and allows easy access for continuous basting.


25 in stock



The JoeTisserie transforms the Kamado Joe Classic Joe into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 20kg of chicken, prime rib, beef, pork the innovative Kamado Joe JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

Additional information

Select Size

Classic Joe, Big Joe