Introducing Kamado Joe
Topstak will be showcasing its brand new outdoor cooking system – the fabulous Kamado Joe – at a special event on Saturday May 21st, at the Vale of Glamorgan showroom.
From 10am to 2pm, Kamado Joe specialist chefs, Dom, Ben and Mark, will be cooking on this stunning ceramic BBQ and grill – giving everyone a flavour of its versatility and performance. Sear, roast, bake, grill, smoke – the Kamado Joe can do it all….
There will be free food samples too, plus deals and promotions. If you can’t bear to leave without one, the Kamado Joe will be available to take away.
The Kamado Joe system harnesses a 3,000 year-old cooking method from Asia – known for producing food with a massive depth of flavour and plenty of succulent juices.
The modern version of this ancient ceramic outdoor cooker is strong, durable and light, as well as finely tuned to suit the needs of the modern cook. It also looks resplendent in its luscious coat of red paint. Three different sizes are designed to suit the size of your garden and your catering requirements.
Intrigued? Then join us on May 21 to find out more, or visit our web site on www.topstak.co.uk.
Please feel free to call us on 01446 771567 for information and advice.