This two-sided cast iron half-moon grid is incredible at retaining heat. That means you’ll get a professional quality sear and an even cook without even trying. By perfectly rendering down fat, and enhancing the Maillard reaction (that’s food scientist for a kind of caramelisation), you’ll produce a beautiful browning and deep flavour to your meat, time after time. This grid fits the Large EGG with or without the new EGGspander System. Put two Half Grids together for a full Cast Iron Surface and maximum flavour.