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Big Green Egg Apple Smoking Chunks

£20.00 inc. VAT

Apple wood chunks provide a natural sweetness that’s mild enough to use with fish, shellfish, pork and poultry. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre-soak for at least 30 minutes before use.

Apple Smoking CHUNKS – 5lb/2.27 kg bag

Check more of our Big Green Egg Accessories here and our full range of Big Green Egg BBQ’s here.


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