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Big Green Egg Hickory Smoking Chunks

£13.00 inc. VAT

Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre-soak for at least 30 minutes before use.

Hickory Smoking CHUNKS – 5lb/2.27 kg bag

Check more of our Big Green Egg Accessories here and our full range of Big Green Egg BBQ’s here.

SKU: BGEHC

8 in stock

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