Big Green Egg Mesquite Smoking Chunks

Mesquite is popular in southern USA and has a tangy smoky flavour. It works well with larger cuts of meat such as brisket and leg of lamb. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre-soak for at least 30 minutes before use.

Mesquite Smoking CHUNKS – 5lb/2.27 kg bag

Check more of our Big Green Egg Accessories here and our full range of Big Green Egg BBQ’s here.