In 1974, when Big Green Egg’s founder Ed Fisher started selling kamado-style ovens from his small store in Atlanta, Georgia, he lured customers in by cooking up mouth-watering chicken wings out on the street. As part of our 50th birthday celebrations, we’re selling the authentic Georgian hot sauce and spice rub needed to recreate those classic Southern flavours.
SAVORY PECAN SEASONING
A blend of sweet and savoury flavours that caramelise in the heat of the EGG to create a beautifully nutty finish.
INGREDIENTSÂ
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment. * sugar * salt * brown sugar * spices * paprika * natural smoke flavour * garlic powder * onion powder * <2% lemon oil * natural flavour
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