Christmas Turkey on the Big Green Egg

Keep it simple with this traditional smoked turkey recipe.  Just add some smoking chips and let the bird speak for itself. INGREDIENTS 16-20lb free-range turkey (room temperature) Optional selection of vegetables to roast underneath the turkey: sweet potatoes, parsnips, potatoes & carrots. Smoking chips of your choice (optional) OVERVIEW Pre-soak the wood chips in water …

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Christmas is coming – time to take your tree home

Topstak’s high quality, fresh Christmas trees are grown at Gower Christmas Trees near Swansea – a member of the British Christmas Tree Growers Association. “Last year, our trees proved to be hugely popular, so we have increased our range this year to meet demand.” Topstak has a large showroom showing its comprehensive range of wood …

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Topstak enjoys Esse’s Humble by Nature cooking extravaganza

Matt Tebbutt, top chef and Saturday Kitchen star, cooked up a feast at Esse’s open day at the Pig and Apple cafe at Humble by Nature in Penallt. Richard Finucane, Topstak director, and Richard Bevan from the Topstak Monmouth showroom listened to an interesting introduction to the Humble by Nature concept, given by Kate Humble, …

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