Former Wales rugby ace opens Topstak’s new BBQ emporium

Josh Navidi, former Wales and British & Irish Lions star officially opened Topstak’s new BBQ showroom in the Vale of Glamorgan on July 1.

As part of the celebrations top chef Dale Williams (of the Big Green Egg, plus Masterchef finalist), and Chris Larsen (Traeger demo chef and brand ambassador), cooked up delicious tasters, and provided inspiration on the culinary delights that can be conjured up on a wide range of Topstak’s BBQs.

The prestigious BBQ brands on display, include Big Green Egg, Traeger, Broil King, Gozney Pizza Ovens, ProQ and many more.

Local butcher shop, the Farmer’s Pantry, had a series of special offers on sale throughout the day and a wide range of samples of produce were cooked a Broil King BBQ.

Yet more enticements on the day included:

· Free local delivery and setup for BBQ orders placed on the day*
· Competitions to win a Yeti cool box, a firepit and a Meater
· Live DJ James Bramhall

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