Did you know this is the very first rub Angus & Oink ever created? And it’s still as popular today as it was 7 years ago! A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border.
The General can be used in so many ways. From adding a depth of spice & smoke to a chilli, sprinkling over warmed in the oven nachos, or topping off macaroni cheese (add to some lightly oiled panko crumbs for a crunchy topping made by the gods themselves).
It’s a firm favourite seasoning for finishing steak on the grill, or even a simple burger. Why not rub your ribs and pork shoulder in the The General before they head into the smoker.
Great with Beef, Lamb, Chicken, and vegetables.
What’s more is it is also Gluten Free and suitable for Vegans