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Char-Griller Flat Iron Premium Griddle

£599.99 inc. VAT

Only 2 left in stock

Char-Griller Flat Iron Premium Griddle

The Char-Griller 4-Burner Premium Gas Griddle provides unparalleled outdoor cooking flexibility. This flat-top griddle has four independent cooking zones totalling a powerful 50,000 BTU output that allows for preparing meals simultaneously on a single surface. Additionally, this griddle includes a premium look and feel, including a convenient bottom closed-cart storage for accessories and other cooking tools. When you’re done cooking, the slide-out grease tray simplifies the clean-up process. From breakfast to burgers, you can serve your family’s preferred dishes with ease.


Features

  • Four-burner gas griddle with 0.5 m² of cooking space
  • Powerful 50,000 BTUs of total output for ultimate cooking power
  • Ceramic coated steel top with four individual cooking zones for ultimate cooking versatility
  • Integrated burner ignition system for instant ignition
  • Slide-out grease drawer for a hassle-free clean-up process
  • Hinged lid for proper storage of griddle and to keep food warm during cooks
  • Premium closed-cart storage for convenient storage of cooking accessories
  • Two folding side shelves for additional food preparation space
  • Bottom shelf for additional storage space

Specifications

Primary Cooking AreaChar-Griller Flat Iron Premium Griddle (2) £499.99: 775    0.5 

Heat Range: up to 500°F   260°C

Width: 64.3    163.3 

Height: 42.1    107 

Depth: 29.3   74.4 

Grill Weight: 160.9    73 

Total BTU: 54000


How to Season Cooktop 

Seasoning your griddle is easy, but takes some time to do right.

  1. After taking your griddle out of the box and putting it together, you need to wash the griddle top with soap and water.
  2. Wipe as much water off the griddle top as possible.
  3. After wiping down the griddle, turn all the burners to high and ignite the burners. Turn the burners to medium high and allow all the water to evaporate off the surface: about 7 to 10 minutes.
  4. Once the griddle is completely dry, put two tablespoons of Flax Seed oil on the hot griddle top and wipe it all over the griddle with a paper towel. Make sure to wipe down the sides of the griddle too. Holding the paper towel in a pair of tongs is the easiest way to do this.
  5. The oil on the griddle top will smoke for about 15 minutes. After the smoke stops, put two more tablespoons of oil on the griddle top and wipe the griddle top down again. Repeat this process a total of six times for the best results.
  6. After you have repeated step 3 six times, you are ready to cook!

How to Clean Cooktop

Clean Griddle after Every Use You need to clean your griddle thoroughly after each use.

  1. Once you are done cooking on your griddle, turn off all the burners and allow it to cool slightly. No more than 5 to 10 minutes.
  2. After the griddle has cooled a little, scrape all of the oil and food residue into the grease cup for easy disposal.
  3. If your griddle has particularly stubborn food, use a liquid dispenser filled with water and squirt the water over the food. The heat from the griddle will cause the water to boil and help you scrape off the food more easily.
  4. If the water still doesn’t clean off the food, use coarse salt to scrub the food until it comes off. You never want to use soap and water on your griddle for cleaning after the initial seasoning as it can ruin the seasoning.
  5. After cleaning your griddle, always coat your griddle lightly with oil before putting it away to help it last longer and protect your griddle top from the elements and rust.

How to Clean Out Grease

All Char-Griller Flat Iron Gas Griddles are equipped with slide out grease drawers for easy clean up. We recommend emptying the grease drawer after every cook.

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