Rub You Long Time – Thai Seasoning
Pungent with the aromas of Thailand – think Kaffir Lime, Lemongrass, Shrimp and Chilli, this is an exotic assault on the senses!
Use our Thai Seasoning to make your own Thai Curry, add to noodles or for completely epic chicken wings!
Generously coat your meat at least 1 hour before cooking, and cook away from direct heat to avoid charring.
Ingredients
(Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Onion, Garlic, Lemon grass, Galangal, Pepper, Chilli, Coriander, Celery Salt (CELERY) Shrimp powder (FISH), Soy (SOYA BEAN), Lime Powder, E631 & E621
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