In 1974, when Big Green Egg’s founder Ed Fisher started selling kamado-style ovens from his small store in Atlanta, Georgia, he lured customers in by cooking up mouth-watering chicken wings out on the street. As part of our 50th birthday celebrations, we’re selling the authentic Georgian hot sauce and spice rub needed to recreate those classic Southern flavours.
ED’S FAMOUS WING SAUCE
The perfect balance of heat, acidity and sweetness. Works both as a marinade and a finishing sauce, adding just the right level of spikiness to your wings.
INGREDIENTS
* Apple cider vinegar * pepper sauce (peppers, vinegar, salt) * tomato paste (salt, citric acid) * cane sugar * water * vinegar * salt * mustard (vinegar, mustard seed, salt, turmeric, spices) * Worcestershire concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour) * red pepper * black pepper * onion powder * garlic powder
Please Note: Ed’s Famous Wing Sauce contains allergens Mustard Seed and Celery Seed
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