AGA

AGA cast-iron cookers work differently, using gentle radiant heat. Cast iron is a fantastic material for retaining and – even more importantly – radiating heat. This kind of cooking is gentler on food and locks in all the moisture, flavour and goodness. Meaning the food you serve tastes delicious. AGA understand that life is changing, and you now need your kitchen to work harder for you than ever before. That’s why there are two types of AGA cookers you can choose. Both cook using radiant heat. However, a 24/7 Radiant Heat model is designed to always be on and ready to cook. Whereas an Everyday Radiant Heat model is more flexible, and can be switched on and off as required.

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