A rub bright with fascinating vibrancy from the best ingredients we can source. Open the pot to be hit with the freshness and rich aromas of cumin, coriander, and garlic – the pungency driving the senses wild with infinite salivations.
Simply coat your chicken for the oven or charcoal grill and be rewarded with savoury abundance, astonishing colours and smells of the tandoor. Yum!
Delicious on pulled lamb wrapped in chapatis topped with onion salad and pomegranate seeds. Or, mix with yoghurt and smother on a juicy lamb shoulder for a stay in the smoker or that household appliance they call the oven… or try Angus & Oink’s version of the nation’s favourite Tandoori Chicken Tikka Masala (swapping Chicken for Paneer to make it veggie).