Chinese-style salt ‘n‘ pepper seasoning ideal for chicken, pork and ribs. Dust over wings and wedges.

Create your favourite Chinese takeaway dishes at home! Salt n pepper chicken, chips, wings, stir fried noodles and rice, the options are endless.

As you know we don’t like using E numbers such as MSG (E621) which features in lots of Chinese cooking, so we’re not going to start now. The real kicker in our Salt n Pepper BBQ Rub is the complex blend of spices along with Kikkoman soy sauce powder which brings a rich and unique umami flavour to the rub.

As with all our seasonings, they’re very versatile! Our seasoning works just as well sprinkled over veggies or a bashed out chicken breast and pan fried in a little oil.

Ingredients

Ingredients: Sugar, salt, five spice (fennel, star anise, cinnamon, pepper, clove), paprika, garlic, chilli, red pepper, soy sauce powder (soybeans, wheat, maltodextrin, salt), onion, spices.

Nutrition. Typical values per 100g; Energy 647kJ/154Kcal, Fat 6.6g (of which saturates 3g), Carbohydrate 33g (of which sugars 28g), Fibre 11g, Protein 8g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.